Industry
Distribution and Logistics
For companies operating in the cold chain, refrigerated space carries a double cost: the physical cost of the occupied floor area and the energy cost of the volume that must be kept at negative temperature.
Geldi 2000, a frozen food distributor, chose COMPATTA to maximize storage density inside the cold room without expanding the refrigerated area. The automated storage system opens the operating aisle only where required, keeping the rest of the cold room compact and closed.
Distribution and Logistics
COMPATTA
+80% storage capacity, same refrigerated area
negative-temperature environment
As handling volumes increased, the existing cold room could no longer provide the storage capacity required.
In a negative-temperature environment, optimizing storage density directly reduces energy consumption: less cold air to maintain, less energy consumed.
The main critical issues were:

More capacity, lower energy costs, same refrigerated area
Compared with the previous traditional racking system, within the same refrigerated area
The higher storage density minimizes unused space inside the cold room and the related cooling energy consumption
No compromise on operations: goods remain accessible at all times
Capacity maximized without expanding or building a new refrigerated area
With COMPATTA, Geldi 2000 transformed the same refrigerated area into a space that stores 80% more goods, reducing unused volume, energy costs and the need to invest in additional cold storage space.
Motorized mobile bases on which any type of existing racking can be installed. COMPATTA adapts to the heaviest and bulkiest loads and operates in environments down to -30°C.
Explore COMPATTAEvery distribution hub has its own SKU mix, volumes and seasonal peaks.
Tell us about your setup and we will design the right solution for you.